INDULGENCES.

An imaginary shelf labeled INDULGENCES is a good idea. It contains the best butter, jumbo-sized eggs, heavy cream, marbled steaks, sausages and pates, hollandaise and butter sauces, French butter-cream fillings, gooey chocolate cakes, and all those lovely items that demand disciplined rationing. Thus, with these items high up and almost out of reach, we are ever conscious that they are not everyday foods. They are for special occasions, and when that occasion comes we can enjoy every mouthful.
Julia Child